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Quantitative Assessment of Thermal Denaturation of Bovine α-Lactalbumin via Low-Intensity Ultrasound, HPLC, and DSC

✍ Scribed by Wang, Qin; Tolkach, Alexander; Kulozik, Ulrich


Book ID
111868452
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
220 KB
Volume
54
Category
Article
ISSN
0021-8561

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