✦ LIBER ✦
Quantitative assessment of the risk of microbial spoilage in foods. Prediction of non-stability at 55°C caused by Geobacillus stearothermophilus in canned green beans
✍ Scribed by Rigaux, Clémence; André, Stéphane; Albert, Isabelle; Carlin, Frédéric
- Book ID
- 122162755
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 551 KB
- Volume
- 171
- Category
- Article
- ISSN
- 0168-1605
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