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Quantitative assessment of dominance of added yeast in wine fermentations

✍ Scribed by B. C. Rankine; B. Lloyd

Publisher: John Wiley and Sons
Year: 1963
Tongue: English
Weight: 514 KB
Volume: 14
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740141104

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