✦ LIBER ✦
Quantitative aspects of two methods to dissolve collagen-free muscle proteins from acetone dry powders of Guelders ring sausage
✍ Scribed by Marco A. Jonker; Piet S. van Roon; Joop M. P. den Hartog
- Book ID
- 112468633
- Publisher
- Springer
- Year
- 1987
- Tongue
- English
- Weight
- 294 KB
- Volume
- 185
- Category
- Article
- ISSN
- 0044-3026
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