Quantitative and Qualitative Studies of Bacteria Isolated from Sea Water Used in the Laboratory Culture of the American Oyster, Crassostrea virginica

✍ Scribed by Murchelano, R. A.; Brown, C.; Bishop, J.

• Book ID: 120562928
• Publisher: Canadian Science Publishing
• Year: 1975
• Weight: 234 KB
• Volume: 32
• Category: Article
• ISSN: 0015-296X
• DOI: 10.1139/f75-096