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Quantitative and qualitative characterization of apolipoprotein B containing lipoproteins produced by the visceral rat yolk sac in two different in vitro systems: organ culture and isolated epithelial cells in suspension culture

✍ Scribed by Dietmar Plonné; Heike Heller; Ulla Kahlert; Rolf Dargel


Book ID
115741480
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
894 KB
Volume
1256
Category
Article
ISSN
0005-2760

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