Quantitative and qualitative analysis of lipids in genetically modified potato tubers with varying rates of 14-3-3 protein synthesis

✍ Scribed by Prescha, A. ;Biernat, J. ;Szopa, J.

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 69 KB
• Volume: 46
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20020501)46:3<179::aid-food179>3.0.co;2-1