Quantitative analysis of tissues of the central nervous system in food products by GFAP-ELISA test kit. Results of an interlaboratory study

✍ Scribed by Marie-Elisabeth Agazzi; Josefa Barrero Moreno; Christoph von Holst; Ernst Lücker; Elke Anklam

• Book ID: 117648957
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 245 KB
• Volume: 15
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/s0956-7135(03)00080-x