✦ LIBER ✦
Quantitative analysis of the Epstein-Barr virus-inducing properties of short-chain fatty acids present in the culture fluids of oral bacteria
✍ Scribed by S. Asai; Y. Nakamura; M. Yamamura; H. Ikezawa; I. Namikawa
- Book ID
- 105151661
- Publisher
- Springer Vienna
- Year
- 1991
- Tongue
- English
- Weight
- 436 KB
- Volume
- 119
- Category
- Article
- ISSN
- 1432-8798
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