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Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces: Polypropylene and stainless steel in contact with three different dairy products

✍ Scribed by Nadia Oulahal; Wilfried Brice; Adèle Martial; Pascal Degraeve


Book ID
116485553
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
609 KB
Volume
19
Category
Article
ISSN
0956-7135

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