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Quantitative Analysis of Phytosterols in Edible Oils Using APCI Liquid Chromatography–Tandem Mass Spectrometry

✍ Scribed by Shunyan Mo, Linlin Dong, W. Jeffrey Hurst, Richard B. van Breemen


Book ID
120949238
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
585 KB
Volume
48
Category
Article
ISSN
0024-4201

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