Quantitative analysis of phenolic metabolites from different parts of Angelica keiskei by HPLC–ESI MS/MS and their xanthine oxidase inhibition

✍ Scribed by Kim, Dae Wook; Curtis-Long, Marcus J.; Yuk, Heung Joo; Wang, Yan; Song, Yeong Hun; Jeong, Seong Hun; Park, Ki Hun

• Book ID: 121463552
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 1016 KB
• Volume: 153
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.12.026