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Quantitative Analysis of Milk and other Emulsions by Infra-Red Absorption

✍ Scribed by GOULDEN, J. D. S.

Book ID: 109617358
Publisher: Nature Publishing Group
Year: 1961
Tongue: English
Weight: 220 KB
Volume: 191
Category: Article
ISSN: 0028-0836
DOI: 10.1038/191905a0

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