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Quantitative analysis of flavonoids, sugars, phenylalanine and tryptophan in onion scales during storage under ambient conditions

✍ Scribed by Sharma, Kavita; Assefa, Awraris D.; Ko, Eun Young; Lee, Eul Tai; Park, Se Won


Book ID
121439511
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
227 KB
Volume
52
Category
Article
ISSN
0022-1155

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