The estimation of greenhouse gas (GHG) emissions associated with international trade and final consumption gives a more complete and balanced picture of the responsibilities of various countries for the emissions that cause the climate change. The aim of this study was to look at the impact of the c
β¦ LIBER β¦
Quantitative analysis of CO2 embodiment in international trade: An overview of emerging literatures
β Scribed by Liu, Xianbing ;Wang, Can
- Publisher
- Higher Education Press and Springer
- Year
- 2009
- Tongue
- English
- Weight
- 126 KB
- Volume
- 3
- Category
- Article
- ISSN
- 1673-7415
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## Abstract The results are reported of a collaborative study in which five meat products containing different known levels of one of five different commercial soya ingredients, together with a blind duplicate and a blank, were analysed for soya protein by 26 laboratories in 10 European countries.