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Quantitative Analysis of Carbohydrate−Protein Interactions Using Glycan Microarrays: Determination of Surface and Solution Dissociation Constants

✍ Scribed by Liang, Pi-Hui; Wang, Sheng-Kai; Wong, Chi-Huey


Book ID
125539963
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
228 KB
Volume
129
Category
Article
ISSN
0002-7863

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