๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Quantitative Analysis of Ascorbic Acid and Isoascorbic Acid in Foods by High-Performance Liquid Chromatography with Electrochemical Detection

โœ Scribed by Behrens, Willy A.; Madere, Rene

Book ID
121012647
Publisher
Informa UK (Taylor & Francis)
Year
1992
Tongue
English
Weight
385 KB
Volume
15
Category
Article
ISSN
0148-3919

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Electrochemical Determination of Ascorbi
Electrochemical Determination of Ascorbic Acid and Isoascorbic Acid in Ground Meat and in Processed Foods by High Pressure Liquid Chromatography
โœ Nick Hidiroglou; Rene Madere; Willy Behrens ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 126 KB

Some researchers have reported that ascorbic acid (AA) and/or isoascorbic acid (IAA) was detected in ground meat, prompting our laboratory to undertake a small survey to determine if the addition of AA and IAA to ground meats was common practice. The study was expanded to include dairy products, lun