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Quantitative analysis of amino acids composition in the sap of individual sieve elements of wheat (Triticum aestivum L.)

✍ Scribed by S. Gattolin; J. Newbury; J. Bale; D. Barrett; J. Pritchard


Book ID
113519475
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
71 KB
Volume
146
Category
Article
ISSN
1095-6433

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