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Quantitative analysis for the enhancement of hydroxyl radical generation by phenols during ozonation of water

โœ Scribed by Sang-Kuk Han; Kazuhiro Ichikawa; Hideo Utsumi


Book ID
117244440
Publisher
IWA Publishing
Year
1998
Tongue
English
Weight
266 KB
Volume
32
Category
Article
ISSN
0043-1354

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## Abstract Reactive oxygen species, probably hydroxyl radicals (OHยท), have been suggested to be generated during arachidonic acid (AA) metabolism and, once released, these species can modify the rate and extent of various reactions involved in AA metabolism. We have studied this phenomenon in wash