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Quantitation of tr-cinnamaldehyde, safrole and myristicin in cola-flavoured soft drinks to improve the assessment of their dietary exposure

✍ Scribed by Raffo, Antonio; D’Aloise, Antonio; Magrì, Antonio L.; Leclercq, Catherine


Book ID
120823746
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
648 KB
Volume
59
Category
Article
ISSN
0278-6915

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