Quantitation of Sensory-Active and Bioactive Constituents of Food: A Journal of Agricultural and Food Chemistry Perspective

✍ Scribed by Schieberle, Peter; Molyneux, Russell J.

• Book ID: 120242374
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 210 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf2047477