✦ LIBER ✦
Quantitation of S -Methylmethionine in Raw Vegetables and Green Malt by a Stable Isotope Dilution Assay Using LC-MS/MS: Comparison with Dimethyl Sulfide Formation after Heat Treatment
✍ Scribed by Scherb, Julia; Kreissl, Johanna; Haupt, Sonja; Schieberle, Peter
- Book ID
- 124164395
- Publisher
- American Chemical Society
- Year
- 2009
- Tongue
- English
- Weight
- 776 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0021-8561
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