Quantitation of Free and Glycosidically Bound Volatiles in and Effect of Glycosidase Addition on Three Tomato Varieties ( Solanum lycopersicum L.)

✍ Scribed by Ortiz-Serrano, Pepa; Gil, José Vicente

• Book ID: 126009124
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 144 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0715673