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Quantitation of Dityrosine in Wheat Flour and Dough by Liquid Chromatography−Tandem Mass Spectrometry

✍ Scribed by Hanft, Franziska; Koehler, Peter

Book ID: 126245087
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 92 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf048005t

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