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Quantitation of Choline and Its Metabolites in Tissues and Foods by Liquid Chromatography/Electrospray Ionization-Isotope Dilution Mass Spectrometry

✍ Scribed by Koc, Hasan; Mar, Mei-Heng; Ranasinghe, Asoka; Swenberg, James A.; Zeisel, Steven H.

Book ID: 118210190
Publisher: American Chemical Society
Year: 2002
Tongue: English
Weight: 227 KB
Volume: 74
Category: Article
ISSN: 0003-2700
DOI: 10.1021/ac025624x

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