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Quantitation of asparagine deamidation by isotope labeling and liquid chromatography coupled with mass spectrometry analysis

✍ Scribed by Liu, Hongcheng; Wang, Fengqiang; Xu, Wei; May, Kimberly; Richardson, Daisy


Book ID
121088515
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
370 KB
Volume
432
Category
Article
ISSN
0003-2697

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