QUANTIFYING THIXOTROPY OF BÉCHAMEL SAUCE UNDER CONSTANT SHEAR STRESS BY PHENOMENOLOGICAL AND EMPIRICAL MODELS

✍ Scribed by L. PATRICIA MARTINEZ-PADILLA; JOEL HARDY

• Book ID: 111346177
• Publisher: John Wiley and Sons
• Year: 1989
• Tongue: English
• Weight: 545 KB
• Volume: 20
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.1989.tb00421.x