## Abstract ## Purpose To evaluate the function of the parotid glands before and during gustatory stimulation, using an intrinsic susceptibility‐weighted MRI method (blood oxygenation level dependent, BOLD‐MRI) at 1.5T and 3T. ## Materials and Methods A total of 10 and 13 volunteers were investi
Quantifying the blood oxygenation level dependent effect in cerebral blood volume–weighted functional MRI at 9.4T
✍ Scribed by Hanbing Lu; Clara A. Scholl; Yantao Zuo; Elliot A. Stein; Yihong Yang
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 173 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0740-3194
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✦ Synopsis
Abstract
In cerebral blood volume (CBV)‐weighted functional MRI (fMRI) employing superparamagnetic contrast agent, iron dose and blood oxygenation level dependent (BOLD) contamination are two important issues for experimental design and CBV quantification. Both BOLD and CBV‐weighted fMRI are based upon the susceptibility effect, to which spin‐echo and gradient‐echo sequences have different sensitivities. In the present study, CBV‐weighted fMRI was conducted using spin‐echo and gradient‐echo sequences at 9.4T by systematically changing the doses of contrast agent. Results suggest that BOLD contamination is a significant component in CBV‐weighted fMRI at high field, particularly when relatively low dose of contrast agent is administered. A mathematical model was developed to quantify the extravascular (EV) BOLD effect. With a TE of 35 ms, the EV BOLD effect was estimated to account for 76 ± 12% of the observed spin‐echo fMRI signal at 9.4T. These data suggest that correcting BOLD effect may be necessary for accurately quantifying activation‐induced CBV changes at high field. Magn Reson Med 58:616–621, 2007. © 2007 Wiley‐Liss, Inc.
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