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Quantifying fenobucarb residue levels in beef muscles using liquid chromatography–tandem mass spectrometry and QuEChERS sample preparation

✍ Scribed by Park, Ki Hun; Choi, Jeong-Heui; Abd El-Aty, A.M.; Musfiqur Rahman, Md.; Jang, Jin; Ko, Ah-Young; Kwon, Ki Sung; Park, Hee Ra; Kim, Hyung Soo; Shim, Jae-Han

Book ID: 120087193
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 404 KB
Volume: 138
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.12.029

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