✦ LIBER ✦
Quantifying energy savings during cheese ripening after implementation of sequential air ventilation in an industrial cheesemaking plant
✍ Scribed by Mirade, Pierre-Sylvain; Perret, Bruno; Guillemin, Hervé; Picque, Daniel; Desserre, Béatrice; Montel, Marie-Christine; Corrieu, Georges
- Book ID
- 119237321
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 883 KB
- Volume
- 46
- Category
- Article
- ISSN
- 1751-4223
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