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Quantification of β-carotene, retinol, retinyl acetate and retinyl palmitate in enriched fruit juices using dispersive liquid–liquid microextraction coupled to liquid chromatography with fluorescence detection and atmospheric pressure chemical ionization-mass spectrometry

✍ Scribed by Viñas, Pilar; Bravo-Bravo, María; López-García, Ignacio; Hernández-Córdoba, Manuel


Book ID
120653086
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
318 KB
Volume
1275
Category
Article
ISSN
1873-3778

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