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Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR

✍ Scribed by Kelthoum Mamlouk; Sabrina Macé; Morgan Guilbaud; Emmanuel Jaffrès; Mounir Ferchichi; Hervé Prévost; Marie-France Pilet; Xavier Dousset

No coin nor oath required. For personal study only.

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