## Abstract The polyphenol __trans__‐resveratrol (t‐RES) is present as t‐RES‐3‐__O__‐β‐D‐glycoside, termed piceid, in several plant‐derived foods. Although data on the metabolism and on __in vivo__ effects of t‐RES have been reported, quantitative data on the metabolites formed after dietary intake
✦ LIBER ✦
Quantification of trans-resveratrol and its metabolites in rat plasma and tissues by HPLC
✍ Scribed by M. Emília Juan; Monica Maijó; Joana M. Planas
- Book ID
- 108189638
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 514 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0731-7085
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