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Quantification of total viable bacteria on fish fillets by using ethidium bromide monoazide real-time polymerase chain reaction

✍ Scribed by Jung-Lim Lee; Robert E. Levin

Book ID: 113646039
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 249 KB
Volume: 118
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2007.07.048

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