✦ LIBER ✦
Quantification of the distributions of gluten, starch and air bubbles in dough at different mixing stages by fluorescence fingerprint imaging
✍ Scribed by Mito Kokawa; Kaori Fujita; Junichi Sugiyama; Mizuki Tsuta; Mario Shibata; Tetsuya Araki; Hiroshi Nabetani
- Book ID
- 113698350
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 869 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0733-5210
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