𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Quantification of the degree of blockiness in pectins using 1H NMR spectroscopy and chemometrics

✍ Scribed by Hanne Winning; Nanna Viereck; Lars Nørgaard; Jan Larsen; Søren B. Engelsen


Book ID
113627406
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
481 KB
Volume
21
Category
Article
ISSN
0268-005X

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Determination of metabolite profiles in
✍ Humberto G. da Silva Neto; João B. P. da Silva; Giuliano E. Pereira; Fernando Ha 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 108 KB 👁 1 views

## Abstract Traditionally, wines are produced in temperate climate zones, with one harvest per year. Tropical wines are a new concept of vitiviniculture that is being developed, principally in Brazil. The new Brazilian frontier is located in the northeast region (São Francisco River Valley) in Pern

Quantification of glycine and taurine co
✍ Omkar B. Ijare; B. S. Somashekar; G. A. Nagana Gowda; Ajay Sharma; V. K. Kapoor; 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 171 KB

## Abstract A simple method for quantification of conjugated bile acids in human bile using ^1^H NMR spectroscopy is presented. Bile acids in human bile are essentially conjugated with either glycine or taurine. The amide NH resonances from the conjugated bile acids are invariably devoid of interfe