Quantification of Spice Mixture Compositions by Electronic Nose: Part II. Comparison with GC and Sensory Methods

✍ Scribed by Haoxian Zhang; Muratö. Balban; Kenneth Portier; Charles A. Sims

• Book ID: 108826068
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 211 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb07181.x