Quantification of Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 in non-spiked food products and evaluation of real-time PCR as a diagnostic tool in routine food analysis

✍ Scribed by P. Elizaquível; J.A. Gabaldón; R. Aznar

• Book ID: 116486160
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 205 KB
• Volume: 22
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2010.05.018