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Quantification of Phenyllactic Acid in Wheat Sourdough Using High Resolution Gas Chromatography−Mass Spectrometry

✍ Scribed by Ryan, Liam Anthony Matthew; Bello, Fabio Dal; Czerny, Michael; Koehler, Peter; Arendt, Elke Karin


Book ID
117994209
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
676 KB
Volume
57
Category
Article
ISSN
0021-8561

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## Abstract A GC–high‐resolution isotope dilution MS (IDMS) method for the quantification of melamine in milk powder is described. The developed technique is compared to the LC‐IDMS/MS technique, typically used for the determination of melamine in various matrices. The accuracy of the GC–high‐resol