✦ LIBER ✦
Quantification of Penicillium camemberti and P. roqueforti mycelium by real-time PCR to assess their growth dynamics during ripening cheese
✍ Scribed by G. Le Dréan; J. Mounier; V. Vasseur; D. Arzur; O. Habrylo; G. Barbier
- Book ID
- 113646859
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 357 KB
- Volume
- 138
- Category
- Article
- ISSN
- 0168-1605
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