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Quantification of nanoparticles in aqueous food matrices using Particle-Induced X-ray Emission

✍ Scribed by Lozano, Omar; Mejia, Jorge; Tabarrant, Tijani; Masereel, Bernard; Dogné, Jean-Michel; Toussaint, Olivier; Lucas, Stéphane

Book ID
113021988
Publisher
Springer
Year
2012
Tongue
English
Weight
394 KB
Volume
403
Category
Article
ISSN
1618-2650

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