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Quantification of mCry1Ac1 and PAT proteins during growth of genetically modified rice developed in Korea

✍ Scribed by Kim, Hyo Jin; Lee, Si Myoung; Kim, Jae Kwang; Shin, Kong Sik; Yeo, Yun Soo; Cho, Hyun Suk

Book ID: 120560555
Publisher: The Korean Society of Food Science and Technology
Year: 2013
Tongue: English
Weight: 161 KB
Volume: 22
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-013-0027-7

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