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Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodology

✍ Scribed by T. Pérez-Palacios; C. Petisca; A. Melo; I.M.P.L.V.O. Ferreira


Book ID
116484779
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
385 KB
Volume
135
Category
Article
ISSN
0308-8146

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