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Quantification of ethyl carbamate in soy sauce consumed in Korea and estimated daily intakes by age

✍ Scribed by Eunmi Koh; Hoonjeong Kwon

Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 124 KB
Volume: 87
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2681

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