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Quantification of anthocyanidins in the grapes and grape juice products with acid assisted hydrolysis using LC/MS

✍ Scribed by Xu, Yanping; Simon, James E.; Ferruzzi, Mario G.; Ho, Lap; Pasinetti, Giulio Maria; Wu, Qingli


Book ID
119296401
Publisher
Elsevier
Year
2012
Tongue
English
Weight
533 KB
Volume
4
Category
Article
ISSN
1756-4646

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