Quantification of aflatoxin risk associated with Chinese spices: Point and probability risk assessments for aflatoxin B1

✍ Scribed by Zhao, Xubo; Schaffner, Donald W.; Yue, Tianli

• Book ID: 120530577
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 321 KB
• Volume: 33
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2013.03.012