Quantification of 5α-Cholestane-3β,5,6β-triol and Other Cholesterol Oxidation Products in Fast Food French Fried Potatoes

✍ Scribed by W.B. ZHANG; P.B. ADDIS; T.P. KRICK

• Book ID: 108817069
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 369 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb05364.x