✦ LIBER ✦
Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid
✍ Scribed by Bittante, G.; Pellattiero, E.; Malchiodi, F.; Cipolat-Gotet, C.; Pazzola, M.; Vacca, G.M.; Schiavon, S.; Cecchinato, A.
- Book ID
- 122197927
- Publisher
- American Dairy Science Association
- Year
- 2014
- Tongue
- English
- Weight
- 994 KB
- Volume
- 97
- Category
- Article
- ISSN
- 0022-0302
No coin nor oath required. For personal study only.