๐”– Bobbio Scriptorium
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Quality systems for the food and drink industries: Guidelines for the use of BS 5750 part 2 1987 in the manufacture of food and drink

โœ Scribed by Anderson, K.G.


Book ID
122544348
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
155 KB
Volume
1
Category
Article
ISSN
0956-7135

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