Quality Standards for Development Evaluation

Quality standards for development evalua

📁 Quality standards for development evaluation

✍ OECD 📂 Library 📅 2010 🏛 OECD 🌐 English

Based on a broad international consultative process, the DAC Quality Standards for Development Evaluation are a reference guide to good practice in development evaluation. With a view to improving the quality of evaluation processes and products, and facilitating collaboration, this reference guid

Quality standards for development evalua

📁 Quality standards for development evaluation

✍ OECD 📂 Library 📅 2010 🏛 OECD 🌐 English

Based on a broad international consultative process, the DAC Quality Standards for Development Evaluation are a reference guide to good practice in development evaluation. With a view to improving the quality of evaluation processes and products, and facilitating collaboration, this reference guid

Poultry Quality Evaluation: Quality Attr

📁 Poultry Quality Evaluation: Quality Attributes and Consumer Values

✍ Massimiliano Petracci, Cecile Berri 📂 Library 📅 2017 🏛 Woodhead Publishing 🌐 English

Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understandin

Evaluation technologies for food quality

📁 Evaluation technologies for food quality

✍ Wang, Xichang; Zhong, Jian 📂 Library 📅 2019 🏛 Woodhead Publishing 🌐 English

Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning elec

Evaluation technologies for food quality

📁 Evaluation technologies for food quality

✍ Wang, Xichang(Editor);Zhong, Jian(Editor) 📂 Library 📅 2019 🏛 Woodhead Publishing 🌐 English

Evaluation Technologies for Food Qualitysummarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scannin

Aerospace series. Quality Management Sys

📁 Aerospace series. Quality Management System. Qualification Procedure for Aerospace Standard Products

✍ The British Standards Institution 📂 Scientific 🌐 English